I have never been a huge fan of chocolate, don’t get me wrong if you put it in front of me I will eat it, but I certainly don’t crave it in that stereotypical way. However, I do have a special place in my belly for white chocolate….yum! So it was only natural that when I decided to put together a hot chocolate recipe that I’d make it with white chocolate. And since I loooove Lindor Truffles, why not use that as my source. Fair warning, if you don’t have a sweet tooth, this recipe is probably not for you. I’m hoping maybe it will convert some people though. Lets get into it.
Ingredients
- 3 White Lindor Truffles
- 1 cup of milk
- 1/2 tsp vanilla
- Dash of salt
Directions
- Bring milk to a simmer in a sauce pan over medium heat
- Add in White Lindor Truffles, allow them to fully melt
- One truffles have melted add in vanilla and salt
Makes 1 serving
