I’ve already professed my love for bread – I really love it. As a kid, one of the first things I learned to make on my own were semi-homemade blueberry muffins. Ever since then, I can’t find a muffin that I like more. Problem is muffins aren’t exactly the best way to use my calories, so I came up with a healthier alternative – blueberry muffin oatmeal. I’m already a big lover of oatmeal so the combination was a no brainer for me. So for all you blueberry muffin lovers out there, try this healthier alternative that still gives a little of that special something.
Ingredients
- 1/2 cup Old fashioned oatmeal
- 1/4 cup Blueberries
- 2 tsp Granulated White Sugar
- pinch of Salt
- 1/8 tsp Vanilla
- 1/2 tbs Butter
- 1/2 cup Almond Milk
- 1/2 cup Water
Directions
- Bring water, almond milk, and salt to a boil over medium heat
- Add in blueberries, sugar, vanilla, and butter
- Continue to cook on medium heat for 5 minutes